Poster tour 20 | Food- and waterborne disease outbreaks
Friday, November 22, 2024 3:30 PM to 4:30 PM · 1 hr. (Europe/Stockholm)
Poster tour (in-person only)
Information
Poster tours feature brief presentations, Q&As, and networking opportunities. Explore posters, engage with presenters, and extend discussions beyond the session.
For online participants: Poster tours are not live-streamed, but you can browse the posters on this page and ask questions to the presenters through the chat on the poster page.
For in-person participants: Poster tours take place on Level 7. Browse the posters in advance of the session to prepare your questions for the presenters. During the session, ask your questions using the microphone provided. You can also contact presenters through their poster pages before or after the session.
20a - Shiga toxin–producing Escherichia coli (STEC) O145:H28 outbreak linked to unpasteurised cheese in England and Scotland, 2023
20b - Outbreak of the novel Cryptosporidium parvum subtype IIγA11 linked to mixed kale salad from salad bars in Sweden, December 2023
20c - Listeria monocytogenes outbreak linked to artisanal blackened olives in Baden-Wuerttemberg, Germany 2023
20d - Enteropathogenic E. coli gastroenteritis outbreak in Agri Province, Turkiye, March 2023
20e - Brucellosis outbreak in northwestern Tajikistan in 2023: a matched case-control study
20f - A large Cryptosporidium parvum outbreak associated with a lamb-feeding event at a working farm in South Wales, March-April 2024: a retrospective cohort study
20g - Cross-border outbreak of Yersinia enterocolitica bioserotype 2/O:9 infections linked to unpasteurized goat milk cheese produced in France, 2024